This is one of my favourite Tilda's, I managed to get her off ebay but she's been sat unused for a while.
It's inspired by Teresa over at Craftingallday I loved the idea of using a recipe with it, if you've not seen Teresa's work take a look here - it's a tribute to Tilda.
Kitchen Tilda is coloured with Copics
Tim Holtz papers edged wtih Tumbled Glass Distress Ink
Doily from Joanna Sheen
Recipe from old book
Charm and flowers from stash
Enjoy the rest of your bank holiday weekend
Hugs
This is beautiful Sarah - sweet image, fab papers and details, I love it all :o)
ReplyDeletestunning card sarah, love the tilda and really gorgoeus papers and colours.mmmm creme brulee, yum.have a fab weekend hun.luv coops.xx
ReplyDeleteHi Sarah!
ReplyDeleteGorgeous card!!, love the little Tilda and the beautiful colours you have chosen!!
Have a fab bank holiday, love Vicky xx
Gorgeous card Sarah! luv your colour choice & fab layout ~ the doily looks great xx Lizzy xx :)
ReplyDeleteanother stunning card, love your colours and the recipe idea, going to be pinching that... I feel it coming on ! lol
ReplyDeleteTilly x
really lovely card Sarah .....
ReplyDeleteits good enough to eat !!!!
love Karen xxxx
Gorgeous! Love the doily, just lovely. Kim
ReplyDeleteHi Sarah, I just thought I'd pop over and see your blog and I'm so glad I did, how sweet of you to mention me in the above tilda card, which is absoulutly beautiful by the way, I love the recipe you've used, more upper class than mine lol, the doily and my favourite tilda too, really love it, fabulous! Teresa xx
ReplyDeleteSimply gorgeous hun and i love Creme Brulee (shame i can't eat it anymore, as i have an egg allergy!!), Luv Sam x
ReplyDelete